Bountiful cherries and a subtle tobacco finish, aged in medium toasted French oak barrels.
In our Cabernet Sauvignon, ripe flambéed dark cherries will carry on and on after the sip. The taste is not sweet, but nicely fruited, with well-rounded tannins more elegant than dense, yet still full-bodied.
This wine will stand up to a prime rib, rib-eye, or Delmonico steak, or a steak salad covered in chunky blue cheese dressing.
The optimal drinking window for the 2017 Cabernet Sauvignon is from production until 2024.