Our Chardonnay offers a silky-smooth and creamy viscous texture not commonly found in dry white wines. Flavors are reminiscent of a nutmeg-topped crème brûlée, that could be interpreted as buttery vanilla oak. A pleasing fruitiness of pears and Granny Smith green apples provide a nice tart bite on the finish.
Perfect with a chicken pesto panini, or a pear-gorgonzola salad with grilled chicken and oregano, drizzled with Champagne vinaigrette.
The optimal drinking window for the 2016 Chardonnay is from production until 2026.
Our 2016 Chardonnay was awarded Double Gold Medals in the 2019 Florida State Fair International Wine & Grape Juice Competition.